Sustainability
Purpose & Scope
Environmental Targets
Formalizing targets to minimize environmental impact reflects our commitment to environmental stewardship and sustainable practices.
Energy Efficiency
Carbon Footprints
Water Conservation
Applies to all employees
This policy applies to all employees of Global Hospitality Solutions, underscoring our collective responsibility towards achieving these targets.
Key Requirements
Sustainability Guidelines
Implement a philosophy of ‘rethink, reduce, reuse, repair, recycle’ to improve business performance.
Energy Saving
Measures
Adopt energy-saving policies, including switching off equipment and using energy-efficient devices.
Carbon Footprint Reduction
Encourage staff to reduce carbon footprint through alternative transportation and videoconferencing.
Waste Management Practices
Administer waste management practices following ISO 14001 principles.
Waste Separation Training
Provide induction and regular training updates for waste separation.
Waste Management
- Implement a system to separate regular garbage from recyclable items, ensuring proper disposal.
- Provide clear and concise labels on waste bins to facilitate easy identification of recycling and waste bins.
- Equip staff with separate bags for waste handling to maintain hygiene and streamline waste disposal processes.
- Designate specific bins in pantry areas for different waste categories, such as paper, plastic, and organic waste.
Site Operations
- Conduct regular training sessions to educate employees on waste management practices and responsibilities.
- Implement routine checks by supervisors to ensure compliance with waste management procedures.
- Install informative signage in communal waste storage areas to guide staff on proper waste disposal methods.
Logistics of Recycled Materials
Regular waste disposal
Schedule daily disposal of regular waste and organize weekly or bi-weekly pickups for recyclable materials.
Waste monitoring
Monitor waste collection activities to ensure that recyclable materials are collected and disposed of correctly.
Record maintenance
Maintain accurate records of outgoing recyclable materials to track recycling efforts and assess performance.
Water Management
- Regularly monitor water usage and conduct checks for leaks to prevent wastage and ensure efficient water management.
- Educate employees on water-saving practices and encourage them to adopt behaviors that reduce water consumption.
- Install water-saving devices such as self-closing taps and dual flush toilets to minimize water usage and promote conservation efforts.
Responsibilities
- Employees are responsible for adhering to the procedure.
- Managers and supervisors ensure compliance and address procedure breaches promptly.
Moe Khalil
Approved By General Manager GHS
