Purpose & Scope

Environmental Targets

Formalizing targets to minimize environmental impact reflects our commitment to environmental stewardship and sustainable practices.

Energy Efficiency

Carbon Footprints

Water Conservation

Applies to all employees

This policy applies to all employees of Global Hospitality Solutions, underscoring our collective responsibility towards achieving these targets.

Key Requirements

Sustainability Guidelines

Implement a philosophy of ‘rethink, reduce, reuse, repair, recycle’ to improve business performance.

Energy Saving

Adopt energy-saving policies, including switching off equipment and using energy-efficient devices.

Carbon Footprint Reduction

Encourage staff to reduce carbon footprint through alternative transportation and videoconferencing.

Waste Management Practices

Administer waste management practices following ISO 14001 principles.

Waste Separation Training

Provide induction and regular training updates for waste separation.

Waste Management

Site Operations

Logistics of Recycled Materials

Regular waste disposal

Schedule daily disposal of regular waste and organize weekly or bi-weekly pickups for recyclable materials.

Waste monitoring

Monitor waste collection activities to ensure that recyclable materials are collected and disposed of correctly.

Record maintenance

Maintain accurate records of outgoing recyclable materials to track recycling efforts and assess performance.

Water Management


Moe Khalil

Approved By General Manager GHS

Global Hospitality Solutions

license and Certificates

Queensland Labour Hire Licence

ISO Certificate

Labour Hire License 23-24

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